CLEVELAND, Ohio – Our 5-moment weekly chat on food stuff and beverages on WTAM covers winter season cottages heading in far more than a dozen area restaurants and a cooking demo coming up with chef Eric Wells. And we deviate a little bit this 7 days and chat about lifetime 100 years in the past, in 1921.
Stark Enterprises purchases 100 winter cottages
The authentic-estate growth enterprise Stark Enterprises has bought 100 winter cottages to check out to lengthen the out of doors dining year. They are in, or heading in, extra than a dozen destinations in a number of destinations in the course of Northeast Ohio: About the winter season cottages
Tri-C cooking demo fundraiser to feature Eric Wells
Chef Eric Wells, owner of Skye Larae’s Culinary Companies, will offer a cooking demo to aid the Hospitality Management Center at Cuyahoga Neighborhood College or university. On the menu? Hen and andouille sausage gumbo: About the Tri-C cooking demo
Searching back 100 decades
We deviate a bit from our common food stuff and drinks chat to speak about 1921. Our once-a-year 100-yr lookback focuses on well-known firsts, milestones and more, from the cost of a stamp (2 cents) to the generation of a rapid-food items franchise that calendar year (White Castle): About 1921 in information, enjoyment and additional
Cheers and bon appetit!
I am on cleveland.com’s daily life and culture team and go over food, beer, wine and sports-connected topics. If you want to see my tales, here’s a listing on cleveland.com. On the air: Monthly bill Wills of WTAM-1100 and I speak food stuff and consume typically at 8:20 a.m. Thursday early morning. And tune in at 8:05 a.m. Fridays for “Beer with Bona and A great deal, A lot More” with Munch Bishop on 1350-AM The Gambler.
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